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The Guardian - Life & Style • Jan. 30, 2026, 6:15 a.m.
Benjamina Ebuehi’s recipe for citrus and almond cake | The sweet spot
A richly textured and zingy loaf cake to enjoy with a cuppa Anything bright and zingy is particularly welcome in January, even more so when it’s in the form of cake. I always have an odd end of marzipan after the festive season, and this is a great way to use it up and bring that cosy almond flavour.
The marzipan gets blitzed into the butter for a plush-textured loaf cake, and comes together in minutes thanks to simply putting everything in a food processor. Continue reading...
The marzipan gets blitzed into the butter for a plush-textured loaf cake, and comes together in minutes thanks to simply putting everything in a food processor. Continue reading...
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